The use of fungi as food and in food processing
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths
1970
|
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991007624979708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Descripción Física: | v, 9-113 p. illus., maps. 28 cm |
|---|---|
| Bibliografía: | Bibliography: p. 100-113 |
| ISBN: | 9780408701730 |
