Food processing : principles and applications

Food processing principles and applications

Bibliographic Details
Main Author: Ramaswamy, Hosahalli (-)
Other Authors: Marcotte, Michelle
Format: Book
Language:Inglés
Published: Boca Raton [etc.] : Taylor & Francis 2006.
Subjects:
Alimentos > Industria y comercio.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010809709708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:[18], 420 p. : il. ; 25 cm
Bibliography:Incluye referencias bibliográficas (p. 399-406) e índice.
ISBN:9781587160080

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