Inedible meat by-products
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
London ; New York :
Elsevier Applied Science
cop. 1992
|
| Series: | Advances in meat research ;
8 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003561749708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XX, 416 p. : il. ; 23 cm |
|---|---|
| ISBN: | 9781851666010 |
