Low-fat meats : design strategies and human implications

Low-fat meats design strategies and human implications

Bibliographic Details
Other Authors: Hafs, Harold D., editor literario (editor literario), Zimbelman, Robert G., editor literario
Format: Book
Language:Inglés
Published: San Diego [etc.] : Academic Press 1994
Series:Food science and technology (Academic Press)
Subjects:
Alimentos de origen animal
Grasas en la dieta
Aceites y grasas > Nutrición.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991007848819708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:XV, 328 p. ; 24 cm
ISBN:9780123132604

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