Technologie culinaire a la carte

Bibliographic Details
Main Author:	Legland, Jean-Pierre (-)
Other Authors:	Wolff, J.M. (Jean-Marc), coautor (coautor), Bourgueil, J., prologuista (prologuista), Soleilhac, N., prologuista
Format:	Book
Language:	Francés
Published:	Paris : Lanore 1985
Series:	Le Livre du Maïtre
Subjects:	Cocina > Tecnología. Tecnología de los alimentos.
See on Universidad de Navarra:	https://unika.unav.edu/discovery/fulldisplay?docid=alma991005644169708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

Description
Physical Description:	v. I ; 30 cm

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