The black truffle its history, uses and cultivation
Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | Inglés |
Published: |
Christchurch :
New Zealand Institute for Crop and Food Research
1994
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Edition: | 2nd ed |
Subjects: | |
See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991003089279708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Physical Description: | [1], 107 p. : il. ; 25 cm |
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ISBN: | 9780478046700 |