Marine products of commerce their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
New York :
Reinhold
1960
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| Edition: | 2nd ed., rev. and enlarged |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002842389708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XIII, 782 p. : il. ; 24 cm |
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