Marine products of commerce their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
New York :
Reinhold
1960
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| Edición: | 2nd ed., rev. and enlarged |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991002842389708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Descripción Física: | XIII, 782 p. : il. ; 24 cm |
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