A handbook of food processing in classical Rome for her bounty no winter
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Leiden ; Boston :
Brill
2006
|
| Series: | Technology and change in history ;
9 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991000777339708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | X, 294 p. ; 24 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice |
| ISBN: | 9789004152366 |
