Evolución de la concentración de ácido ascórbico durante el proceso de deshidratación de frutos de la rosa mosqueta (Rosa Eglanteria L.)
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| Other Authors: | |
| Format: | eArticle |
| Language: | Castellano |
| Published: |
[Buenos Aires, Argentina] :
[Instituto Nacional de Tecnología Agropecuaria]
2002.
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| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=24370 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB24370 |
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| Published: | Vol. 31, num. 1 (2002)- |
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| Physical Description: | 85-98 p. |
| Publication Frequency: | Semiannual |
| ISSN: | 16692314 |
