The microbiological safety of food in healthcare settings
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | Inglés |
| Published: |
Oxford, UK ; Ames, Iowa :
Blackwell Pub
2008.
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| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=179431 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB179431 |
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Table of Contents:
- Properties of microorganisms that cause foodborne disease / Barbara M. Lund
- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly
- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien
- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin
- Provision of food in healthcare settings / Dinah Barrie
- Provision of water in healthcare settings / Paul R. Hunter
- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
