Sweet, reinforced and fortified wines grape biochemistry, technology and vinification

Bibliographic Details
Other Authors:	Mencarelli, F. (Fabio) (-), Tonutti, P. (Pietro)
Format:	eBook
Language:	Inglés
Published:	Chichester, West Sussex ; Hoboken, N.J. : John Wiley & Sons, Inc 2013.
Subjects:	Wine and wine making > Chemistry. Grapes. Fortified wines. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=178678
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB178678

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Description
Physical Description:	xi, 357 p., [16] p. of plates : ill. (some col.), col. maps
Bibliography:	Includes bibliographical references and indexes.
ISBN:	9781118569207

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