Encapsulation and controlled release technologies in food systems
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | Inglés |
| Published: |
Ames, Iowa :
Blackwell Pub
2007.
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| Edition: | 1st ed |
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177837 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB177837 |
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| Physical Description: | xii, 239 p. : ill |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
