Advances in fresh-cut fruits and vegetables processing

Bibliographic Details
Other Authors:	Martín-Belloso, Olga (-), Soliva-Fortuny, Robert
Format:	eBook
Language:	Inglés
Published:	Boca Raton, FL : CRC Press 2010.
Series:	Food preservation technology series.
Subjects:	Food contamination > Prevention. Fruit > Preservation. Fruit > Processing. Vegetables > Preservation. Vegetables > Processing. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=154479
See on Universidad Loyola - Universidad Loyola Granada:	https://colectivo.uloyola.es/Record/ELB154479

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Description
Physical Description:	xiii, 410 p. : ill
Bibliography:	Includes bibliographical references and index.

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