Sensory analysis of foods of animal origin
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | Inglés |
| Published: |
Boca Raton :
CRC Press
[2011]
|
| Subjects: | |
| Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=148218 |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/ELB148218 |
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Table of Contents:
- pt. 1. Meat
- pt. 2. Processed meats and poultry
- pt. 3. Fish and seafood products
- pt. 4. Milk and dairy foods.
