El libro de la cocina española gastronomía e historia
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona
Tusquets
, 2003
|
| Series: | Los 5 sentidos
; 37 |
| Subjects: | |
| See on Universidad Loyola - Universidad Loyola Granada: | https://colectivo.uloyola.es/Record/156112 |
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| Physical Description: | 470 p. ; 23 cm |
|---|---|
| ISBN: | 9788483108772 |
