Principles of food, beverage, and labor cost controls. Student workbook

Principles of food, beverage, and labor cost controls Student workbook Student workbook.

Bibliographic Details
Corporate Author: National Restaurant Association Educational Foundation (-)
Format: Book
Language:Inglés
Published: Hoboken, New Jersey : John Wiley & Sons 2006.
Edition:8th ed
Subjects:
Restaurantes, cafeterías, etc. > control de costes.
See on Universidad de Deusto:https://oceano.biblioteca.deusto.es/primo-explore/search?query=any,contains,991000643169703351&tab=default_tab&search_scope=deusto_alma&vid=deusto
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Description
Item Description:En port.: ProMgmt, National Restaurant Association Educational Foundation
En cub.: Professional Management Development Program
Physical Description:X, 145 p. ; 24 cm
ISBN:9780471706427

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