Guide to hygiene and sanitation in aviation
The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high sta...
Autor principal: | World Health Organization. |
---|---|
Autor Corporativo: | World Health Organization (-) |
Formato: | Libro electrónico |
Idioma: | Inglés |
Publicado: |
Geneva :
World Health Organization
c2009.
|
Edición: | 3rd ed |
Materias: | |
Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820314606719 |
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