Guide to hygiene and sanitation in aviation

The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high sta...

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Detalles Bibliográficos
Autor principal: World Health Organization.
Autor Corporativo: World Health Organization (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Geneva : World Health Organization c2009.
Edición:3rd ed
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820314606719
Tabla de Contenidos:
  • TITLE; ACKNOWLEDGEMENTS; GLOSSARY; ACRONYMS; 1. INTRODUCTION; 2. WATER; 3. CLEANING AND DISINFECTION OF FACILITIES; REFERENCES