Guide to hygiene and sanitation in aviation

The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high sta...

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Bibliographic Details
Main Author: World Health Organization.
Corporate Author: World Health Organization (-)
Format: eBook
Language:Inglés
Published: Geneva : World Health Organization c2009.
Edition:3rd ed
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820314606719
Table of Contents:
  • TITLE; ACKNOWLEDGEMENTS; GLOSSARY; ACRONYMS; 1. INTRODUCTION; 2. WATER; 3. CLEANING AND DISINFECTION OF FACILITIES; REFERENCES