Los siete cereales

Udo Renzenbrink's 'Los siete cereales: Alimento vital para el ser humano' explores the essential role of grains in human nutrition, drawing from historical and cultural perspectives. The book emphasizes the decline in whole grain consumption and its potential implications for modern s...

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Detalles Bibliográficos
Autor principal: Renzenbrink, Udo (-)
Formato: Libro electrónico
Idioma:Castellano
Publicado: Buenos Aires : Editorial Antroposófica 2015.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009662227106719
Descripción
Sumario:Udo Renzenbrink's 'Los siete cereales: Alimento vital para el ser humano' explores the essential role of grains in human nutrition, drawing from historical and cultural perspectives. The book emphasizes the decline in whole grain consumption and its potential implications for modern society. Renzenbrink, influenced by Rudolf Steiner's anthroposophical philosophy, examines the nutritional and spiritual significance of grains, presenting them as vital for cultural and individual development. Aimed at readers interested in holistic nutrition, the work combines historical analysis with practical guidance, advocating for a return to traditional grain-based diets.
Descripción Física:1 online resource (157 pages)
Bibliografía:Contiene bibliografía.