Cafés, comidas y vida cotidiana
This book offers an in-depth exploration of daily life in 19th-century La Serena, Chile, focusing on cafés, food, and cultural practices from 1856 to 1892. It examines the social and urban history of the region, highlighting the influence of local climate, traditions, and public dining establishment...
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| Formato: | Libro electrónico |
| Idioma: | Castellano |
| Publicado: |
Santiago de Chile :
Editorial ebooks Patagonia - Editorial Universidad de La Serena
2010.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009662001506719 |
| Sumario: | This book offers an in-depth exploration of daily life in 19th-century La Serena, Chile, focusing on cafés, food, and cultural practices from 1856 to 1892. It examines the social and urban history of the region, highlighting the influence of local climate, traditions, and public dining establishments on community life. The author, Roberto Páez Constenla, delves into the gastronomic diversity and sociopolitical dynamics of the time, providing insights into regional customs and the interplay between modern and traditional influences. The book serves both local residents and visitors seeking a deeper understanding of La Serena's historical context. |
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| Notas: | Incluye índice. |
| Descripción Física: | 1 online resource (131 pages) |
