Grapes and Wines Advances in Production, Processing, Analysis and Valorization

The book ""Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization"" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine product...

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Detalles Bibliográficos
Otros Autores: Fernanda Cosme (auth), Jordão, António M, editor (editor), Cosme, Fernanda, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Rijeka, Croatia : IntechOpen 2018
2018.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437922706719

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