Showing 1 - 9 results of 9 for search 'Toldra, Fidel', query time: 0.03s Refine Results
  1. 1
    Dry-cured meat products
    by Toldrá, Fidel
    Published 2002
    Other Authors: “…Toldrá, Fidel…”
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
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    eBook
  2. 2
    Handbook of meat processing
    Published 2010
    Other Authors: “…Toldra, Fidel…”
    eBook
  3. 3
    Handbook of seafood and seafood products analysis
    Published 2010
    Other Authors:
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
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    eBook
  4. 4
    Handbook of fermented meat and poultry
    Published 2007
    Other Authors: “…Toldrá, Fidel…”
    Book
  5. 5
    Handbook of processed meats and poultry analysis
    Published 2009
    Other Authors: Índice
    Book
  6. 6
    Proteomics in Foods : Principles and Applications
    Published 2013
    Other Authors:
    Book
  7. 7
    Advanced technologies for meat processing
    Published 2006
    Other Authors: Sumario
    Book
  8. 8
    Handbook of analysis of active compounds in functional foods
    Published 2012
    Other Authors:
    Book
  9. 9
    Sensory analysis of foods of animal origin
    Published 2011
    Other Authors:
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
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    eBook

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