Leung's encyclopedia of common natural ingredients used in food, drugs, and cosmetics
| Format: | eBook |
|---|---|
| Language: | Inglés |
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Acceso restringido con credenciales, usuarios UPSA |
| See on Biblioteca de la Universidad Pontificia de Salamanca: | https://koha.upsa.es/cgi-bin/koha/opac-detail.pl?biblionumber=736998 |
