Foods, nutrition, and immunity : effects of dairy and fermented milk products : 2nd Bio-Inova/EIBET Workshop, Paris, December 9, 1991

Foods, nutrition, and immunity effects of dairy and fermented milk products : 2nd Bio-Inova/EIBET Workshop, Paris, December 9, 1991

Bibliographic Details
Corporate Authors: Bio-Inova/EIBET Workshop (-), European Institute of Industrial Biology and Environmental Toxicology
Other Authors: Paubert-Braquet, M. (-), Dupont, Christophe (editor literario), Paoletti, Rodolfo, editor literario
Format: Book
Language:Inglés
Published: Basel [etc.] : Karger cop. 1992
Series:Dynamic nutrition research ; 1
Subjects:
Intolerancia a la lactosa > Congresos, conferencias, etc.
Nutrición > Congresos, conferencias, etc.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010951469708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:viii, 126 p. : il. ; 25 cm
Bibliography:Incluye referencias bibliográficas e índice
ISBN:9783805556057

Similar Items