Adverse reactions to foods
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
[Bethesda] :
U.S. Dept. of Health and Human Services
1984
|
| Series: | National Institutes of Health publication ;
84-2442 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010908269708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | xv, 220, 101 p. : il. ; 27 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas |
