Chilled foods the ongoing debate
| Otros Autores: | , |
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Elsevier Applied Science
cop. 1990.
|
| Colección: | EUR ;
12743 EN. |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010831259708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | "This book is an edited version of the minutes/reports of the nine chilled food workshops held as part of the 1984-1988 COST 91 bis SG3 programme on chilled storage and distribution of food" - Pref. Incluye índice. |
|---|---|
| Descripción Física: | vii, 128 p. ; 25 cm |
| ISBN: | 9781851664887 |
