Ramaswamy, H., & Marcotte, M. (2006). Food processing: Principles and applications. Taylor & Francis.
Cita Chicago Style (17a ed.)Ramaswamy, Hosahalli, y Michelle Marcotte. Food Processing: Principles and Applications. Boca Raton [etc.]: Taylor & Francis, 2006.
Cita MLA (9a ed.)Ramaswamy, Hosahalli, y Michelle Marcotte. Food Processing: Principles and Applications. Taylor & Francis, 2006.
Precaución: Estas citas no son 100% exactas.