Modifying lipids for use in food
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Boca Raton, FL : Cambridge (England) :
CRC ; Woodhead Pub
cop. 2006.
|
| Series: | Woodhead Publishing in food science, technology and nutrition.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010809629708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | xv, 609 p. ; 24 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9781855739710 9780849391484 |
