Anthocyanins as food colors
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York [etc.] :
Academic Press
1982
|
| Series: | Food Science and technology (Academic Press)
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010659919708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XII,263 p. : il. ; 25 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índices |
| ISBN: | 9780124725508 |
