Descripción
Notas:"Based on the proceedings of the XIth International Symposium on Food Microbiology organized by the Committee on Food Microbiology and Hygiene of the International Union of Microbiological Societies held at Aalborg, Denmark on 6-11 July, 1980."
Descripción Física:xix, 529 p. : il. ; 24 cm
Bibliografía:Incluye referencias bibliográficas e índices.
ISBN:9780125897204