Sensory analysis of foods
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
London ; New York :
Elsevier Applied Science Publishers
cop. 1984.
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010540029708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | x, 389 p. : il. ; 23 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9780853342724 |
