Biochemical and industrial aspects of fermentation

Bibliographic Details
Main Author:	Sakaguchi, Kin'ichirō, 1897-1994 (-)
Other Authors:	Uemura, Teijiro, 1908-, Kinoshita, Shukuo, 1915-
Format:	Book
Language:	Inglés
Published:	Tokyo : Kodansha 1971.
Series:	Kodansha scientific books.
Subjects:	Microbiología industrial. Fermentación.
See on Universidad de Navarra:	https://unika.unav.edu/discovery/fulldisplay?docid=alma991010488769708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

Description
Physical Description:	xii, 356 p. : il. ; 25 cm
Bibliography:	Incluye referencias bibliográficas.

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