Sakaguchi, K., Uemura, T., & Kinoshita, S. (1971). Biochemical and industrial aspects of fermentation. Kodansha.
Chicago Style (17th ed.) CitationSakaguchi, Kin'ichirō, Teijiro Uemura, and Shukuo Kinoshita. Biochemical and Industrial Aspects of Fermentation. Tokyo: Kodansha, 1971.
MLA (9th ed.) CitationSakaguchi, Kin'ichirō, et al. Biochemical and Industrial Aspects of Fermentation. Kodansha, 1971.
Warning: These citations may not always be 100% accurate.