Il Gargano in tavola le ricette della cucina di ieri e di oggi
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Italiano |
| Published: |
Bari :
Levante
2018
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| Series: | Puglia nei documenti ;
39 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010452969708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 408 p., XXXII p. de lám. : il. ; 25 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. [401]-408) e índices |
| ISBN: | 9788879496957 |
