Managing food safety and hygiene governance and regulation as risk management
| Main Author: | |
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| Format: | Book |
| Language: | Inglés |
| Published: |
Cheltenham, UK ; Northampton, MA :
Edward Elgar
2011
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010431429708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Table of Contents:
- Risk regulation and business organizations
- The food retail and hospitality industry in the UK : a research approach
- The food industry and risk : official data and workplace understandings
- State governance of food safety and food hygiene : the regulatory regime and the views of those in the food sector
- Risk regulation beyond the state : research responses about non-state regulatory influences
- Business risk regulation : inside the business organization
- Conclusions : why manage risk? What can we learn and improve?
