Introduction à la biochimie et à la technologie des aliments technique et Documentation
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Francés |
| Published: |
Paris :
Technique et Documentation : Entreprise Moderne d'Edition
1976-1977.
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010417459708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
