Food lipids chemistry, nutrition, and biotechnology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Boca Raton :
CRC Press
cop. 2017
|
| Edition: | Fourth ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010406559708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XVII, 1029 p. : il. ; 27 cm |
|---|---|
| Bibliography: | Incluye índice y referencias bibliográficas |
| ISBN: | 9781498744850 |
