APA (7th ed.) Citation

Akoh, C. C. (2017). Food lipids: Chemistry, nutrition, and biotechnology (Fourth ed.). CRC Press.

Chicago Style (17th ed.) Citation

Akoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Fourth ed. Boca Raton: CRC Press, 2017.

MLA (9th ed.) Citation

Akoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Fourth ed. CRC Press, 2017.

Warning: These citations may not always be 100% accurate.