Bibliografía de la gastronomía española notas para su realización

Bibliographic Details
Main Author: Simón Palmer, María del Carmen (-)
Other Authors: Desio, Marques de, pr (pr)
Format: Book
Language:Castellano
Published: Madrid : Velázquez 1977
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010380789708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Item Description:Includes indexes
Physical Description:xi, 324 p., [10] leaves of plates : il. ; 25 cm
ISBN:9788485142163