APA (7th ed.) Citation

Barham, P. (2001). The science of cooking. Springer.

Chicago Style (17th ed.) Citation

Barham, Peter. The Science of Cooking. Berlin [etc.]: Springer, 2001.

MLA (9th ed.) Citation

Barham, Peter. The Science of Cooking. Springer, 2001.

Warning: These citations may not always be 100% accurate.