Cita APA (7a ed.)

Vaclavik, V. A., & Christian, E. W. (2003). Essentials of food science (2nd ed.). Kluwer Academic/Plenum Publishers.

Cita Chicago Style (17a ed.)

Vaclavik, Vickie A., y Elizabeth W. Christian. Essentials of Food Science. 2nd ed. New York: Kluwer Academic/Plenum Publishers, 2003.

Cita MLA (9a ed.)

Vaclavik, Vickie A., y Elizabeth W. Christian. Essentials of Food Science. 2nd ed. Kluwer Academic/Plenum Publishers, 2003.