Introducción al análisis sensorial de los alimentos
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Castellano |
| Published: |
Barcelona :
EUB
1999
|
| Edition: | 1a ed |
| Series: | Estudi General (Edicions Universitat de Barcelona) ;
4 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010030549708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 336 p. ; 24 cm |
|---|---|
| ISBN: | 9788483380529 |
