the relation between temperature and growth rate in pasteurized milk of different types of bacteria which are important to the deterioration of that milk.
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
ede:,
1980
|
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010012989708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Descripción Física: | P. 106-124. : tab., graf. ; 24 cm |
|---|
