Análisis químico de alimentos de Pearson

Bibliographic Details
Main Author: Egan, Harold (-)
Other Authors: Kirk, Ronald S., coautor (coautor), Sawyer, Ronald, coautor (traductor), Pearson, David, (1919-1977), coautor, Hidalgo y Mondragón, Ma. del Consuelo, traductor
Format: Book
Language:Castellano
Published: Mexico : Compañia Editorial Continental 1991
Edition:[4a imp.]
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010004619708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:586 p., [1] h. : il. ; 25 cm
ISBN:9789682607349