Food chemical composition dietary significance in food manufacturing
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
[Chipping Campden] :
Campden & Chorleywood Food Research Association Group
cop. 2002.
|
| Colección: | Key topics in food science and technology ;
6. |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009922759708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
