Del buen yantar en la ruta jacobea gastronomía del Camino de Santiago en Castilla y León
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Castellano |
| Published: |
Valladolid :
Ámbito
D.L. 1993
|
| Edition: | 1a ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009834119708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | En el lomo: 1 |
|---|---|
| Physical Description: | 109 p. : il. col. ; 21 cm |
| ISBN: | 9788486770860 |
