Milk composition and its influence on the blood serum proteins of the young during suckling immunochemical, enzymatic and electron microscopic studies on swine
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Idioma: | Inglés |
| Publicado: |
Lund :
Lund University
1966
|
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009805749708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Descripción Física: | 30 S ; 23 cm |
|---|
