Vegetables dishes
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Inglés |
| Published: |
London :
Royal Society of Chemistry
1992
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| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009791539708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | Second supplement to the 5th ed. of McCance and Widdowson's the composition of foods |
|---|---|
| Physical Description: | VII, 242 p. ; 25 cm |
| ISBN: | 9780851863962 |
