L'art culinaire = De re coquinaria
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Francés |
| Published: |
Paris :
Klinsieck
1965
|
| Series: | Études et commentaires (Klincksieck) ;
58 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991009772279708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | Edición bilingüe: latín, francés |
|---|---|
| Physical Description: | 317 p. ; 24 cm |
| Bibliography: | Includes indexes |
